- Determination of nutritional parameters of yoghurts by FT Raman spectroscopy
Description
- Title: Determination of nutritional parameters of yoghurts by FT Raman spectroscopy
- Journal title: Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
- Creator: Czaja, Tomasz ; Baranowska, Maria ; Mazurek, Sylwester ; Szostak, Roman
- Pages: s. 413-417
- Date issued: 2018
- Type: Tekst
- Identifier: ISSN 1386-1425 ; https://doi.org/10.1016/j.saa.2018.02.054
- Language: eng
- Has version: https://doi.org/10.1016/j.saa.2018.02.054
- Detailed object type: art
- Object type: Artykuł
- Location: Vol. 196 (2018)