- Extraction of rye bran by supercritical carbon dioxide : influence of temperature, CO2, and cosolvent flow rates
Description
- Title: Extraction of rye bran by supercritical carbon dioxide : influence of temperature, CO2, and cosolvent flow rates
- Journal title: Journal of Agricultural and Food Chemistry
- Creator: Kozubek, Arkadiusz
- Pages: s. 7432-7437
- Description: Ref. ; Abstr.
- Language of abstract: eng
- Date issued: 2005
- Type: Tekst
- Language: eng
- Detailed object type: art
- Object type: Artykuł
- Location: Vol. 53, iss. 19 (2005)