An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal products

Gajda, Agata; Korycińska, Mariola; Kozubek, Arkadiusz

Przejdź do menu głównego Przejdź do wyszukiwarki Przejdź do zawartości

polski
English

Home page
An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal products

Description

Title: An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal products
Journal title: Journal of Food Composition and Analysis
Creator: Gajda, Agata ; Korycińska, Mariola ; Kozubek, Arkadiusz
Pages: s. 428-434
Description: Zawiera ilustracje. ; Bibliogr. ; Streszcz. w jęz. ang.
Language of abstract: eng
Date issued: 2008
Type: Tekst
Language: eng
Detailed object type: art
Object type: Artykuł
Location: Vol. 21, iss. 5 (2008)

The build of the Digital Demonstration Library was commissioned by the Name of the Institution of the Foundation's Institution. The Name of the Foundation under the Program, the Library Project and its creation under the patronage of the Name of the Institution.

Europejski Fundusz Rozwoju Regionalnego Unii Europejskiej

The project titled "Workflow to develop digital publications at the university" co-financed by the European Union from the European Regional Development Fund.

We use files, through the cookie quality improvement layer of our website.For more information, please read the document Privacy Policy