- Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesis
Description
- Title: Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesis
- Journal title: Nahrung/Food
- Creator: Prescha, A ; Biernat, J ; Szopa, Jan
- Pages: s. 179-183
- Description: Ref. ; Abstr.
- Language of abstract: eng
- Date issued: 2002
- Type: Tekst
- Language: eng
- Detailed object type: art
- Object type: Artykuł
- Location: Vol. 46, iss. 3 (2002)