Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion

Dambiec, Małgorzata; Polechońska, Ludmiła; Klink, Agnieszka

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Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion

Description

Title: Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion
Journal title: Journal of Food Composition and Analysis
Creator: Dambiec, Małgorzata ; Polechońska, Ludmiła ; Klink, Agnieszka
Pages: s. 62-66
Description: Zawiera tabele. ; Bibliogr. ; Streszcz. w jęz. ang.
Language of abstract: eng
Date issued: 2013
Type: Tekst
Language: eng
Has version: http://dx.doi.org/10.1016/j.jfca.2013.03.006
Detailed object type: art
Object type: Artykuł
Location: Vol. 31, iss. 1 (2013)

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